Got home at like 10 something today, preparing this for around 30 mins.
Have not done this in a very long time! Chicken Ginger and mushroom! I have enough to last for 4 meals
今日は久しぶりに作りました。チキンと生姜とマイタケです。メインはチキンと生姜ですね！体にすごっくいいです！後は内装にもいい料理です！味？もちろん！旨い！！！！
後は！パックシー発見！！！！！目かかったらすぐ買ってしまったのです・ｗ・） 珍しい野菜なので！
これは４食ぐらい食べらる量になります!(笑）
Today menu isss!!!
GINGER X CHICKEN X MUSHROOM MASH-UP!!!
Ingredients
Ginger
Chicken
Mushroom (使ってるのはマイタケ)
Garlic
Oyster sauce
This dish is fairly easy, I will explains under the caption of those pictures.
Preparation!!!
 |
Cut ginger into pieces |
 |
Like this |
 |
For the rest, Just make it into pieces that you can eat with |
 |
Start with stir fire with garlic and ginger, then add chicken and mushroom later. Spice it with oyster sauce, sugar, fish sauce, and other spice as you wish. Don't worry about the water that will come out the mushroom. Just keep the taste simple |
DONE!!!!
 |
Eat with rice is really great!!!!! |
Today's special guest!!! I found this in the market yesterday and I was like... I HAVE TO GET IT!!!! so here it is... Coriander aka. Pak Chi!!! (パックシー）
I have like quite a lot of it, before it will die out, so I put it in the water
No comments:
Post a Comment