Food Porn section is getting more and more
lively now!
TGIF! THANKS GOD IT’S FRIDAY! WOOOHOOOO!!!!
Phew, this week has been tough week. It is
not going to finish yet. Still have Sat and Sun to go. Going to be fun weekend
because I will be wearing Mascot Character at Thai Festival! Time to lose
weight….
Before losing weight, I will have to gain
weight today!
Because it is Friday and I got home really
late… Really tired as well… Sooooo!
MENU IS!
STEAK with RED WINE!!!
Wine will be from 2012, spicy full body
type wine.
Ingredients are as follow:
Beef
Sweet chili
Leftover veggies in the fridge
Garlic
Salt, spices, etc
WINE
Alright.. there might be something in
between but these are what in here.
First of all, I just prepare veggies and marinated
the beef with salt, white wine, pepper, etc.
While sitting the beef aside around 15-30
mins, start cooking the veggies.
I did not take the picture of this process,
but basically just cook veggies with salt.. salt only because I do not want the
plate to be watery.
Then take the veggies out, start cooking
the beef later. I cook the beef together with garlic so the smell can get over
it as well. Start with lower heat and then maximized the heat later just for
the outer layer to be cooked but not inside. Medium in this case.
Finished both side. And cook the sauce. My
sauce is basically the left over stuff from when I marinated the beef and mixed
with red wine.
FINISH!
This is actually tasted better than I expected.
Reallllllly goodddd as well ><!
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