Got back from work a bit early today. Went
out to run for a bout an hour then came back soaked in sweat... THEN! I started
this cooking right away. It is my first time to cook this Tomato based Pasta
because I am not really a big fan of tomato sauce (more of garlic and olive oil
based).. But I had all my ingredients ready already so.. why not?!
今日は家帰ったら走りに行きました。その後はこのトマトベースパスタを作りました!初めて作りましたので、自分のアイデアから作りました。どこにもレシピを読んでいません。完全に初めてなのです。最初は怖かったけど、結果はすばらしいです！もう、美味しくて、たまらないでした！！！！！
SO! Here is my-first-time at it!
TOMATO MEAT SAUCE PASTA TA TA TA
Ingredients:
Mince meat
Onions
Tomato sauce (canned)
Mushroom (I used button mushroom)
Salt
Pasta
(I used white wine as well!)
So! Let’s Get Start! WARNING! This is only
MY way of cooking it. I do not know anything at all about how to cook this
thing or steps. All these are just me trying out for the first time!!!
First of all! I cried my life away after
slicing these onions… just kidding! Haha!
The way to reduce the chemical from onion
is to sink them in water! Let it be in water for a while and you will not cry
anymore!
After that, just cook onions first until
you think it is soft enough (I also add white wine into this process as well as
salts)
Then add meat in it and then tomato sauce.
Leave the mushroom for last.
After that, stir the rest for a while until
it looks not that watery ( I do not like pasta that is really watery … so yea)
This took me around 15-20 mins on it
though. Then start boiling the pasta.
DONE!!
I do not mix everything together this time.
Just have the sauce on top of the noodle.
Spicing it with Origano leaves ( I don’t even
know if I spell it right or not)
Then add cheese in the end!!! DONE!!!!
YEY!!!!!
I can say that this thing is really
awesome. … Success on first try!!! YEY!
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